Amigos Latinos 6-Hands Dinner

From April 24th to 28th, 2024, we are launching our new event series, Amigos Latinos.

We are excited to welcome Chef Diego Telles to Z’SOM, owner of the Flor De Lis restaurant in Guatemala City, which was ranked as the 51st best restaurant in Latin America 2022-23 by the prestigious World’s 50 Best List. His cuisine is contemporary Guatemalan, inspired by the nature-connected wisdom of the Maya, creating unique culinary creations that reflect the cultural diversity of the country. His motto is “We eat culture, we serve history.”

Additionally, José Fuentes will be joining us, also from Guatemala. After working at Hisa Franko (*** Michelin), Haebel (*Michelin), and Flor de Lis in Vienna, he has settled down and brings his culinary multiculturalism to the table with his Nixtamal pop-ups.

For one week, our head chef, Diego Briones, along with Diego Telles and José Fuentes, will be cooking an exclusive surprise menu for you.

Get ready for an evening full of taste surprises, an aroma-laden journey through Latin America.